Definition of fricassee in English:

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fricassee

Pronunciation: /ˈfrɪkəsiː/
/ˌfrɪkəˈsiː/

noun

A dish of stewed or fried pieces of meat served in a thick white sauce.
Example sentences
  • They were put into spiced cream sauces or made into fricassées.
  • My fancy was caught by smoked ham hock and beetroot terrine with confit beetroot and dill and lime cream, followed by loin of veal with a fricassée of squid, white beans, parsley and garlic.
  • We were both served salads of oak leaf, fricassée and a plain vinaigrette dressing.

verb (fricassees, fricasseeing, fricasseed)

[with object]
Make a fricassee of (meat).

Origin

French fricassée, feminine past participle of fricasser 'cut up and cook in sauce' (probably a blend of frire 'to fry' and casser 'to break').

For editors and proofreaders

Line breaks: fric¦as|see

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