A flat round cheese with a yellow rind, originally made in Gouda.
- There's a basic assortment of Dutch cheeses (aged Gouda and traditional blue cheese) and a platter of fritters served with drizzles of anise and vanilla butter.
- Some semifirm and firm cheeses, like Provolone and some Dutch Gouda, are preserved with a coating of wax.
- Edam, Gouda, and Friesland cheese all date back to the early Middle Ages.
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