A type of strong lager brewed at sub-zero temperatures so that ice crystals form. These are then strained off to remove impurities and excess water.
- And the beer industry has seen its share of new products come and go - dry beer, ice beer and red beer are a few that come to mind.
- Meanwhile, the premium, popular, malt liquor and ice beer segments continued to see their market shares decline.
- There was a bit too much emphasis on Molson Ice, and then the whole ice beer market fell apart.
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