A large edible prawn which is of great commercial value.
- Genus Penaeus, class Malacostraca.
- I was drawn to the king prawn trilussa - prawns in a white wine and rosemary sauce served on a large bed of rice.
- Nick was disappointed with his King Prawn Buttery Fry: a giant king prawn dipped in spicy crumbs and deep fried, which tasted tough and rubbery.
- Next is a Mai Thai risotto with peanut pesto and then a freshwater king prawn with lime hollandaise and grilled vegetables.
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