Protein derived from fungi, especially as produced for human consumption.
- Quorn is a brand of meat-substitute foods derived from mycoprotein, a protein found in the fungi family.
- This could control and maintain optimum growth conditions for its protein product called mycoprotein, the main ingredient in Quorn.
- Some consumer groups alleged its central component, mycoprotein, was triggering unrecognised allergic reactions.
For editors and proofreaders
Line breaks: myco|pro¦tein
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