(Of wine) having an almost dry flavour, with just a trace of sweetness.
- Not much of this wine is produced any more, but what is left is a dry or very slightly off-dry wine that can be a perfect aperitif wine and to go with appetizers.
- Among reds, simple, fruity wines such as Beaujolais work best, while off-dry rosés are tailor-made for spices.
- This isn't the easiest dish in the world to partner, but I reckon you need something spicy and off-dry to cope with the flavours on offer here.
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