(North American also bok choy)
A Chinese cabbage of a variety with smooth-edged tapering leaves.
- Brassica rapa variety chinensis, family Cruciferae
- Turn over a new leaf with romaine, radicchio, arugula, bok choy, watercress, frisée and mesclun (a mix of baby lettuce leaves) and mix them.
- Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur.
- Place over high heat and add the scallops, shiitake mushrooms, and bok choy.
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