Definition of pak choi in English:

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pak choi

Pronunciation: /pak ˈtʃɔɪ/
(North American also bok choy)

noun

[mass noun]
Image of pak choi
A Chinese cabbage of a variety with smooth-edged tapering leaves.
  • Brassica rapa variety chinensis, family Cruciferae.
Example sentences
  • Turn over a new leaf with romaine, radicchio, arugula, bok choy, watercress, frisée and mesclun (a mix of baby lettuce leaves) and mix them.
  • Cabbage, Brussels sprouts, cauliflower, broccoli, bok choy, garlic and onions are all examples of vegetables high in sulfur.
  • Place over high heat and add the scallops, shiitake mushrooms, and bok choy.

Origin

From Chinese (Cantonese dialect) paâk ts'oì 'white vegetable'.

For editors and proofreaders

Line breaks: pak choi

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