A large electric pot used for cooking food, especially stews, very slowly.
- Today, most crockery cookers are continuous slow cookers - foods are slowly and continually cooked at a low wattage via heating coils that wrap around the sides of the cooker and remain switched on during cooking.
- Dig out that pressure cooker or a slow cooker, and get in a stew.
- Wash interiors of appliances used for food preparation such as inside of fry pans, slow cookers, etc. taking care not to get electrical parts wet.
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