A thin, crisp biscuit leavened with baking soda.
- Up until the day he retired, he could never again bring himself to eat even a single soda cracker in that office.
- Those of the former sort were formerly baked by a particular method which called for a dough leavened with bicarbonate of soda (hence the term ‘soda cracker’) and left to stand until pockets of carbon dioxide formed in the mixture.
- In addition to agreeing that they should come in immediately, they also offered the time honored wisdom of eating soda crackers upon rising in the morning.
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