noun (plural pronounced same)
A thin curved biscuit, typically made with almonds.
- These include the various thin biscuits such as the French tuile, curved into a tile shape while still soft after cooking.
- Unmold a chocolate foam next to the parfait with a caramel tuile in between.
- Place a quenelle of the rose water ice cream on a tuile next to the souffle.
French, literally 'tile'.
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