Share this entry

Share this page

zabaglione

Line breaks: zaba|gli¦one
Pronunciation: /ˌzabaˈljəʊni
 
/

Definition of zabaglione in English:

noun

[mass noun]
An Italian sweet made of whipped and heated egg yolks, sugar, and Marsala wine, served hot or cold.
Example sentences
  • Sherry, brandy, and Marsala add flavour and an alcoholic kick to creamy puddings such as trifle, tiramisu, zabaglione, and egg nog.
  • Garnish cake with remaining Amarene cherries and syrup; slice and serve with chocolate zabaglione on the side.
  • It is made in exactly the same way as the Italian zabaglione - where the wine is usually the rich and heady Marsala.

Origin

Italian.

Definition of zabaglione in:

Share this entry

Share this page

 

What do you find interesting about this word or phrase?

Get more from Oxford Dictionaries

Subscribe to remove ads and access premium resources

Word of the day Sprachgefühl
Pronunciation: ˈSHpräkɡəˌf(y)o͞ol
noun
intuitive understanding of a language’s natural idiom…