Holding as much water or moisture as can be absorbed; thoroughly soaked
Cause (something) to become thoroughly soaked with liquid so that no more can be absorbed
Not saturated, unsaturated; (Chemistry) not having the greatest possible number of hydrogen atoms in the molecule.
A type of fat containing a high proportion of fatty acid molecules without double bonds, considered to be less healthy in the diet than unsaturated fat
Fill (something or someone) with something until no more can be held or absorbed