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unsaturated US English

(Of organic molecules) having carbon-carbon double or triple bonds and therefore not containing the greatest possible number of hydrogen atoms for the number of carbons

unsaturated fat US English

A type of fat containing a high proportion of fatty acid molecules with at least one double bond, considered to be healthier in the diet than saturated fat

monounsaturated US English

(Of an organic compound, especially a fat) saturated except for one multiple bond