a marine crustacean that resembles a large shrimp
crevette f rose, bouquet m
a large edible prawn which is of great commercial value
a large edible prawn marked with dark bands, found in the Indian and Pacific oceans
(in Chinese cooking) a light crisp made from rice or tapioca flour with prawn flavouring, which puffs up when deep-fried
another term for Norway lobster.