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cheesy

Pronunciation: /ˈtʃiːzi/

Translation of cheesy in Spanish:

adjective/adjetivo (-sier, -siest)

  • 1.1 [smell/taste] (como) a queso
    Example sentences
    • The cheddar mash had no overtly cheesy taste but was rich and creamy and the dish was served with a thick onion gravy, dotted with baby onions.
    • It can give a rich, cheesy taste to an otherwise dull vegetarian soup.
    • She always put yummy things in there that tasted cheesy or creamy or meaty.
    1.2 (shoddy) (American English/inglés norteamericano) [slang/argot], de mala calidad, rasca (Southern Cone/Cono Sur) [colloquial/familiar]
    Example sentences
    • I do not want Cordelia getting emotional reassurance from a cheesy, cheap, plastic phone.
    • I've seen people invest hundreds of dollars on a state-of-the-art graphics board, and then connect a cheap and cheesy monitor to their system.
    • And that's not to mention the even more lucrative video market - the natural home for such cheap, and unashamedly cheesy, comedies.
    Example sentences
    • I could go on, getting cheesy and sentimental and philosophical about the blog.
    • Naturally, mainstream dance culture has responded by going mad for euro trance and cheesy pop dance because, hey, it's fun.
    • The music we were playing was aspirational, not kiddie pop, not cheesy Euro-dance, but based more on street culture.
    Example sentences
    • It features a picture of her with a cheesy smile and a low-cut dress.
    • Gone are the inane card tricks, the cheesy smiles and the frilly assistants.
    • Perhaps it's just the cheesy smile on the participants' faces as they surface which gets to me!
    1.3 [colloquial/familiar] (toothy) (especially British English/especialmente inglés británico) a great, big, cheesy grin una sonrisa de oreja a oreja

Definition of cheesy in:

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Word of the day cal
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Cultural fact of the day

Sherry is produced in an area of chalky soil known as albariza lying between the towns of Puerto de Santa María, Sanlúcar de Barrameda, and Jerez de la Frontera in Cádiz province. It is from Jerez that sherry takes its English name. Sherries, made from grape varieties including Palomino and Pedro Ximénez, are drunk worldwide as an aperitif, and in Spain as an accompaniment to tapas. The styles of jerez vary from the pale fino and manzanilla to the darker aromatic oloroso and amontillado.