- 1 1.1 u chocolate (m) a bar of chocolate una pastilla or tableta de chocolate milk chocolate chocolate con leche plain o dark o (AmE) semi-sweet chocolate chocolate amargo white chocolate chocolate blanco cooking chocolate chocolate de taza (before n) [egg] de chocolate chocolate bar chocolatina (f), chocolatín (m) (RPl) chocolate cookie o (BrE) biscuit galleta (f) (cubierta) de chocolate chocolate-chip cookiegalleta con pedacitos de chocolateMore example sentences1.2 c (candy, sweet) bombón (m) a box of chocolates una caja de bombones (before n) chocolate liqueur bombón de licor
More example sentences1.3 u
- The only foods previously available were chocolate bars, candy, potato chips and pop.
- She enjoys Italian food, chocolate biscuits and reading endless amounts of books.
- Look, you do not need to coat the bottom of a chocolate chip cookie with chocolate.
(drinking chocolate)chocolate (m) or cacao (m) en polvo a cup of hot chocolate una taza de chocolate
- You have to get a second mortgage in order to buy a small box of chocolates.
- When I was five, she bought me chocolates and chewing gum and we talked about cricket.
- All we were offered were packets of sweet custard creams and chocolates.
- 2 u (color) color (m) chocolate, marrón (m) or (Chi, Méx) café (m) or (Col) carmelito (m) oscuroMore example sentences
- Cysts are also likely to grow within the ovaries and these cysts are chocolate brown in colour.
- What was wrong with deep chocolate brown, or a lighter green to the usual wheelies?
- His eyes are this deep chocolate brown color, the type you could lose your mind in.
The RAE (Real Academia de la Lengua Española) is a body established in the eighteenth century to record and preserve the Spanish language. It is made up of académicos, who are normally well-known literary figures and/or academic experts on the Spanish language. The RAE publishes the Diccionario de la Real Academia Española, which is regarded as an authority on correct Spanish. Affiliated academies exist in Latin American countries.
- 1.1 [Culin] (before n) [cake/icing/frosting] de chocolate chocolate milk leche (f) chocolatada 1.2 (in color) color chocolate (adj inv), marrón or (Chi, Méx) café or (Col) carmelito oscuro (adj inv)