Translation of conserve in Spanish:
transitive verbAmerican English: /kənˈsərv/ British English: /kənˈsəːv/
- 1 (preserve)Example sentences
- Our psychophysical health is strictly dependent on the environment, hence the importance to protect and conserve it.
- He explained that conservation farming was what the farmers needed because that way they would learn the importance of conserving the environment and concentrate on improving the soils that had lost fertility.
- Most of the Northern Iberian breeds are in high risk of extinction and are conserved in environmentally protected rural areas of Spain and Portugal.
- They are often conserved and preserved in jams and syrups.
- They were not interested in picking and conserving strawberries, but they often bought frozen strawberries.
- It is adapted from a very old recipe for conserving cherries.
- 2 (save) to conserve one's strengthahorrar energíasExample sentences
- ‘We just need to conserve the water resources, because if we don't, sooner or later we will run up against a capacity problem,’ he said.
- ‘The government also needs to focus on types of housing which conserve resources, particularly water,’ he said.
- They were taken around different micro watershed areas, sholas and grasslands and shown the steps being taken by the Forest Department to conserve water resources.
- Any isolated system will conserve total momentum.
- Similarly, the laws of physics do not depend on the time at which they are determined, a symmetry which has the consequence that energy is conserved.
- Generally, energy can neither be created nor destroyed, so the sum of mass and energy is always conserved.
noununcountable or countableAmerican English: /ˈkɑnˌsərv/ , /kənˈsərv/ British English: /ˈkɒnsəːv/
- (of fruit, etc) conserva (feminine)(for spreading) confitura (feminine)Example sentences
- However, the preserve we now recognize as jam is a relatively modern descendant of all the rather solid fruit and sugar conserves, preserves, and marmalades of the 17th and 18th centuries.
- The spicy fruit conserve known as mostarda (most emphatically not mustard) is eaten with meat and game.
- Combine the mayonnaise, yoghurt and apricot conserve or chutney.
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