Translation of pepper in Spanish:
- 1 1.1 uncountable/no numerable (spice) pimienta (feminine) black/white pepper pimienta negra/blanca (before noun/delante del nombre) pepper mill o grinder molinillo (masculine) de pimienta pepper steak filete (masculine) a la pimientaExample sentences1.2 countable/numerable pepper (plant) pimentero (masculine)
- Whiz the onion, cumin, cinnamon, salt and pepper in a food processor until smooth.
- In a small bowl, combine sugar, paprika, salt, pepper, cumin, chilli powder and garlic.
- Season with salt and freshly ground pepper, add the parsley and stir gently.
- 2 c and u (capsicum fruit, plant)(sweet pepper)pimiento (masculine), pimentón (masculine) (South America except River Plate area/América del Sur excepto Río de la Plata) , ají (masculine) (River Plate area/Río de la Plata) green pepper pimiento ( or pimentón etc) verde red pepper pimiento ( or pimentón etc) rojo or colorado, ají (masculine) morrón (River Plate area/Río de la Plata)Example sentences
- Gently fry the bacon, add 2 tablespoons olive oil and then sauté onion, peppers, garlic, fennel and saffron.
- Aubergines, green beans, courgettes, garlic, leeks, peppers, potatoes, shallots, spinach and most variety of potatoes are excellent buys.
- The plant is a member of the family Solanaceae and therefore a relation of the New World capsicum peppers and potato, and of the Old World aubergine.
transitive verb/verbo transitivo
- 1.1 [Cookery/Cocina] ponerle* or echarle pimienta a 1.2 (pelt) to pepper sth/sb (
withsth) acribillar algo/a algn ( aalgo) they peppered him with questions lo acribillaron a preguntas 1.3 (intersperse) to pepper sth withsth salpicar* algo dealgo the speech was peppered with anecdotes el discurso estuvo salpicado de anécdotas
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Sherry is produced in an area of chalky soil known as albariza lying between the towns of Puerto de Santa María, Sanlúcar de Barrameda, and Jerez de la Frontera in Cádiz province. It is from Jerez that sherry takes its English name. Sherries, made from grape varieties including Palomino and Pedro Ximénez, are drunk worldwide as an aperitif, and in Spain as an accompaniment to